| Mana Bhojanam Sprouted Raagi Flour is prepared from premium-quality finger millet that is carefully soaked, sprouted, dried, and finely milled using traditional methods. Sprouting enhances nutrient bioavailability, improves digestion, and reduces anti-nutrients, making raagi easier to absorb and more beneficial. Rich in calcium, iron, fibre, and essential minerals, sprouted raagi flour supports bone health, energy, digestion, and balanced nutrition. Suitable for children, adults, elders, and health-conscious individuals, it can be used in porridge, dosa, roti, and other traditional recipes. Prepared without preservatives or additives, Mana Bhojanam Sprouted Raagi Flour reflects purity, tradition, and quality. |
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