Kaikuthal Rice

Kaikuthal Rice is a traditional Tamil Nadu rice variety, processed using the age-old hand-pounding method to retain more of the rice’s natural bran and nutrients. Unlike highly polished white rice, Kaikuthal Rice undergoes minimal processing, preserving its authentic colour, texture, aroma and traditional character.

Naturally wholesome and rich in dietary fibre, it is an excellent choice for those looking to include traditional, minimally processed grains in their everyday meals. Its slightly firm texture and distinctive flavour make it suitable for steamed rice, kanji, idli, dosa and other traditional preparations.

Why Choose Mana Bhojanam Kaikuthal Rice?

•  Traditional Tamil Nadu rice variety.,  Minimally processed.,  Naturally rich in dietary fibre.,  Retains more of the rice’s natural bran.,  Authentic traditional taste and aroma.,  Ideal for everyday traditional cooking.,  No artificial polishing or additives.

How to Use:
Wash thoroughly and soak for 30–60 minutes before cooking. Cook with adequate water until the grains become soft and tender. The rice can also be used to prepare traditional kanji, idli and dosa batter.